The Stray Apple cidery in Himachal Pradesh, India is surrounded by the Himalayan mountains and the lush valleys of the region.
The apples sourced from local orchards go into our craft cider, exclusively through the Horticulture Produce Marketing & Processing Corporation (HPMC) in Himachal Pradesh. This ensures that only the freshest Himalayan apples sourced exclusively through the Himachal Pradesh Horticultural Produce Marketing and Processing Corporation Ltd (HPMC).
These delicious Himalayan apples are fermented to create India’s first cider made from 100% apple juice. Not from concentrate.
Our wonderful cidery team, steered by the Head of Production
Christopher Champalle, is always happy to welcome you to a tour
of the factory and taste the cider.
